Chinese Food- Teo Chew
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Mee Sua Tow
Mee sua (Chinese longevity fine noodle) in a seafood based soup that is thickened with potato starch and chock full of seafood like fish, prawns, crab sticks, fish maw and sea asparagus.
Mixed Seafood porridge
Teow Chew-styled porridge uses fish soup to cook the rice, which is not mashed, instead of plain water. The dish enhanced by the additional seafood like grouper fish, fish maw, fishballs, cuttlefish & prawns. Superb fresh!
Other Dishes
- Mini Octupus
- Teow Chew Yam Paste
- Seafood Roll